Monthly Archives: April 2011

2011 Simple Dinner Series 4 :: Mr. K’s Birthday (20110402)

2011 Simple Dinner Series continue, today we”re having our 4th simple dinner for Mr. K, the noble man’s birthday at Kam Boat, Shaw Centre, Orchard. It was 2yrs ago that we having our Burgundy dinner in here, time flies……. Generally … Continue reading

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Masterclass – Domaine du Comte Liger-Belair with Louis-Michel Liger-Belair (20110409)

Louis-Michel Liger-Belair conducted a masterclass with his wines -> Domaine du Comte Liger-Belair, all from 2008 vintage. This masterclass was conducted at the same timing with some other masterclass, which the Les Mesnil masterclass was overlap with it. After some … Continue reading

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2002 Chateau Musar

My friend who read a lot about Chateau Musar and really curious to try so he acquired a 2002 Chateau Musar (which claimed to be the best vintage so far in 2000s). Note: Chateau Musar took 7yrs in the cellar … Continue reading

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“Le Mesnil” – Masterclass (20110409)

A masterclass from Burghound in Asia event. I was looking forward to taste both Salon 96 & 97 and for some reasons, I wasn’t able to sit in. However, I managed to taste some of the champers, while Salon is … Continue reading

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2006 Domaine Dujac Clos St Denis

2006 Domaine Dujac Clos St. Denis (France, Burgundy, Côte de Nuits, Clos St. Denis Grand Cru) A dinner, 4buddies and consider my very first time to have only 1 wine in such dinner. As such, I’m able to observe every detail … Continue reading

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2011 Simple Dinner Series 3 :: Mark @ Jade Palace (20110317)

This is our first-ever simple dinner which is not for birthday celebration. It is, instead, a welcome dinner for Mark from Goedhuis. We came back to one of our favorite restaurants: Jade Palace @ Forum Shopping Mall as their food is … Continue reading

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1996 Domaine Leflaive Bienvenues-Bâtard-Montrachet & 1982 Trotanoy (20110315)

Had a really great lunch with my visitors in Les Amis. As usual, the food today is excellent. 2000 Laurent-Perrier Champagne Brut Millésimé is a decent Champagne, refreshing and delicate, not too heavy and paired well with the black truffle Salmon Tartar … Continue reading

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